Charcootz creates handcrafted charcuterie boards designed for gatherings, celebrations, and everyday hosting. Each board features a curated selection of cheeses, cured meats, fresh fruit, nuts, spreads, and seasonal accompaniments arranged on a beautiful wooden board. My boards are designed to be ready to serve.

I will aim to make a robust board, find the highest quality cheeses, charcuterie, and accoutrements. Personally, I love items from Italy, France, England, Spain, Turkey, Canada, Croatia, the US and more! I will often feature vegetables, fruits and flowers from my own garden and aim to make my own spreads.

Think a rotating selection of:

• Brie

• Aged cheddar

• Manchego

• Prosciutto

• Salami

• Soppressata

• Cherry Jam

• Fig Jam

• Whipped Ricotta Dip

• Smoked Trout Dip

You can reach me at samantha@charcootz.com.

I will aim to respond quickly—usually within one business day.

Gluten:

Most of the board is gluten-free, except the crackers. If this is something that is required, please let me know and I will substitute.

Nuts:

I can offer nut-free options, but please be advised that kitchen is not “nut” or “allergen” free.

Of course! In fact, I’ll give $10, $15, $20 off your next order of a Lil, Mid, and Big Boi if you reuse!

Cheese and charcuterie boards and dessert boards are best served at room temperature. Remove from the fridge an hour before serving. Once ready-to-serve, remove your board from its shrink-wrapped packaging, pour the nuts from their individual bags in the spots where you find them, and enjoy!

At my home in Kyle, TX. Those details will be disclosed at point of sale.

Zelle, Venmo, Cash.